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A taste of Italy

The dream of establishing Chirico’s Italian Ristorante’ was begun in 1981 by the owner and founder Frank Ray Chirico. His love of food and people just seemed to be the natural course he should take in life.

After learning his father’s Italian sausage making skills, mastering the art of dough making, and securing all his nonna’s recipes for her sauces and meatballs, he opened his first restaurant.

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Our Menu

Soups & Salads

http://HOUSE%20SALAD

HOUSE SALAD

$6.99

Fresh garden greens, onions, bell peppers and tomatoes, sprinkled with mozzarella and cheddar cheeses.

http://CREAMY%20TOMATO%20SOUP

CREAMY TOMATO SOUP

$6.99

Made daily with a unique blend of Italian seasonings (available seasonally). 4.99 With side salad and homemade garlic bread

Appetizers

http://SPINACH%20DIP%20ROMANO

SPINACH DIP ROMANO

$8.99

A true Chirico SPECIALTY! Fresh spinach blended with Romano and Parmesan cheese. Served with warm garlic breadsticks.

http://SAMPLER%20ITALIANO

SAMPLER ITALIANO

$10.99

Frank’s homemade Italian sausage and meatballs plus spinach dip Romano. Served with warm garlic breadsticks.

Pasta

http://Al%20Dente%20Pasta

Al Dente Pasta

$12.99

Add one of our house-made sauces

http://Stuffed%20Shell%20Creation

Stuffed Shell Creation

$14.99

All baked with mozzarella cheese. Choose one shell, choose one sauce, and/or choose one protein.

Sandwiches

http://TRADITIONAL%20ITALIAN%20SUB

TRADITIONAL ITALIAN SUB

$8.99

A fresh hoagie bun, baked with ham, salami, pepperoni, provolone and mozzarella, topped with lettuce, tomato, mayonnaise and house dressing.

http://ITALIAN%20CLUB

ITALIAN CLUB

$9.99

Tender grilled chicken breast with bacon, ham, mozzarella, provolone and cheddar cheeses, topped with lettuce, tomato and mayonnaise.

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